What do you use to keep candy cool in transit
#1
Posted 23 June 2007 - 09:40 AM
I appreciate any feedback.
Lee
C&L Vending Services, LLC
#2
Posted 23 June 2007 - 11:59 AM
I am looking for ideas on how to keep candy and other products from melting in the summer heat. If you use coolers, what do you use for cooling. I am looking for something that does not require power.
I appreciate any feedback.
Lee
C&L Vending Services, LLC
We use icechest with ice packs, you can put ice packs in a freezer at night and then use it during the day.
#3
Posted 23 June 2007 - 01:03 PM
Lee
#4
Posted 24 June 2007 - 06:58 PM
#5
Posted 24 June 2007 - 08:29 PM
Thanks in advance,
Lee
#6
Posted 24 June 2007 - 09:25 PM
How do you store your candy??? Or do you only buy when you service?
Thanks in advance,
Lee
I use one of my 5-day coolers. Unless it's a 90+ degree day, I can get by without having to use an ice pack to cool things down a bit as long as I keep it snapped shut. If it's a real hot day, I'll go ahead and put a couple of big, blue ice packs in there.
These coolers are big. I found mine at Sam's, I think for about $50 each.
#7
Posted 12 February 2008 - 11:59 PM
I use one of my 5-day coolers. Unless it's a 90+ degree day, I can get by without having to use an ice pack to cool things down a bit as long as I keep it snapped shut. If it's a real hot day, I'll go ahead and put a couple of big, blue ice packs in there.
These coolers are big. I found mine at Sam's, I think for about $50 each.
I put a chest freezer in my truck and line it with techni ice... (look for it on ebay) and then I just plug in my freezer every night and it keeps every thing frozen... works great for cold food products as well...
#8
Posted 14 February 2008 - 07:58 AM
I put a chest freezer in my truck and line it with techni ice... (look for it on ebay) and then I just plug in my freezer every night and it keeps every thing frozen... works great for cold food products as well...
Doesn't freezing the chocolate items cause them to get that white flaking, or residue, or whatever you want to call it on them when they thaw?
#9
Posted 16 February 2008 - 11:03 AM
Doesn't freezing the chocolate items cause them to get that white flaking, or residue, or whatever you want to call it on them when they thaw?
I've only seen chocolate turn white if it gets too hot. The sugar rises to the top. I have some cold food (not frozen food) satellites out there that I use with my USI snack machines that range in temperatures 30 degrees to 38 degrees that have 2 candy bar selections... I usually keep Snickers and Milky Ways in these. These bars are obviously exposed to freezing temps and below freezing temps and I have never had a single complaint about chocolate turning white. I don't think it does, personally, but maybe I'm wrong. Again, I've only experienced this due to chocolcate being exposed to heat, not cold.
#10
Posted 06 March 2008 - 08:36 PM
#11
Posted 06 March 2008 - 08:56 PM
#12
Posted 07 March 2008 - 06:00 AM
My trucks have electric coolers on them that you plug in at night. They keep your food, milk, and perishables within temps all day long. In summer you can keep chocolate in there also.
What kind of coolers do you use? Do they only run when your parked, or while your on route?
Thanks
JD
#13
Posted 07 March 2008 - 03:18 PM
A cheaper alternative that does the same job is a upright freezer, but not a automatic defrost. You can buy a good used one for around $200.
Go to Walmart, get a $7 digital thermometer w/ remote sensing bulb and mount. Now you can monitor the temps throughout the day as you use it. Some of the smaller ones will even run off a 1500 watt power inverter.











