Vendstar & York Peppermint Patties
#1
Posted 28 December 2009 - 11:36 PM
#2
Posted 30 December 2009 - 02:56 PM
search the forum and you sould find the company.
#3
Posted 31 December 2009 - 11:53 AM
#4
Posted 17 January 2010 - 11:54 PM
Regards, Lynn
#5
Posted 18 January 2010 - 01:14 AM
#6
Posted 23 January 2010 - 10:59 PM
#7
Posted 25 January 2010 - 05:23 PM
Chris, Thanks for the info on Pearson Patties. Trying to decide if to convert or just give up the business altogether at this point. Hasn't worked out as well as I had hoped after a year and half. I've tossed more product than I have sold since the shelf-life is short on this type of candy. Sales are not consistent and hard to judge how much to buy/load to keep the product fresh. Lot more work than it should be and getting little in return. But this is a good alternative and has answered the question to give me the option.
Regards, Lynn
Lynn,
What is the spoilage rate on the patties?
#8
Posted 26 January 2010 - 11:47 AM
Lynn,
What is the spoilage rate on the patties?
Hi, well I'm not experienced enough to have done this scientifically with some kind of formula to determine an exact spoilage. I will say that most of my tossing has been the result of customer dissatisfaction at being "stale". This usually occurs at about 3-4 weeks of being in the machine because the chocolate begins to dry and harden a little. It has been difficult to determine traffic trends based on sales since this has not been consistent at all. I have learned now to not stock as much and visit more often. And not to stock as much at home. Not a knock on York or Pearson but the "loose" foil wrapping is not conducive to long-lasting product life. Something I have learned over the period of a year being in this business. And obviously York has as well by now sealing their product. Just like the learning about the other products I offer. The environmental factor is the biggest thing to consider. And in Las Vegas, that can be huge depending on the location. So this has been a learning curve for me that I'm still on. But to answer your question, I would estimate that I had to throw away 30-50% of my peppermint patties in the beginning. I'm getting better at this and now I would say it's in the 10-20% range and working its way down. Obviously no one wants to lose money by tossing product, but it does require close attention to prevent it. About all I can say for now. Lynn










