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clvending

Member Since 03 Oct 2005
Offline Last Active Jan 03 2010 09:16 PM
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Topics I've Started

Popping Breaker

18 March 2008 - 11:02 AM

I have DN 368 that has been on site for 8 months. I got a call today from the facilities manager informing me that their breaker is tripping. They think it is my machine. Question I have, is there something that could happen to machine that would cause the breaker to pop?

Any suggestions would be helpful

Thanks,

Lee

Department Store

10 November 2007 - 11:42 PM

I was at my local Kohl's today. I asked the manager about vending machines in their breakroom. He said that they have someone but are not happy w/ level of service. He also stated that it comes from corporate. I checked to see what is there:

2 Pop machines
1 very old coffee machine that leaks
1 small snack machine

I am thinking of just putting 1 soda and 1 snack. He said that he expects to have about 135 employees for the holidays. I figure 1 of each should work very well. My concern is getting the right snack machine to fit through the doorway. I am thinking of using a AP Snackshop 121. I am open to other suggestions. I should also mention that this Kohl's is right next door to a Sam's. Definitely will save on gas!!!

Lee

Not accepting bills

10 October 2007 - 08:00 AM

Got a call from my location that my DN 368 is not accepting dollar bills. Any suggestions on what it could be or what to check??

Thanks,

Lee

Bottled Water

27 September 2007 - 08:10 AM

I have been having problems w/ bottled water jamming in my DN368. I am currently using Arrowhead. The bottles get soft and jam if I fill the water slot. I only can fill it about a third of the way w/o it jamming. What brand of bottled water are you using that does not get soft and cause it to jam??

Thanks,

Lee :huh:

Coffee Machines

19 September 2007 - 10:40 PM

I had a customer ask me if I do coffee machines. I told them that I do not at this time but would look to see if I could find something that meets their needs. I am looking for any suggestions especially from operators who do coffee services. What kind of machines do you use and how many people do you need to make it worth while? Any other info will be greatly appreciated.

Lee
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