I know this is an old topic, but I thought it might be good for a quick review. I use SuperPro tri-vends, and I also use Dentyne Ice machines.......Let me give you my take.
I 100% agree with Steve that not all locations can handle a tri-vend. This is true, but the key is to find locations that can. I focus all of my energy on placing my superpro's in employee breakrooms. Factories are the best, and I won't place one unless there's at least 100-150 employees at the minimal. So far, my focus has gave me a very nice ROI. There's other locations where I think they would work, but break rooms are a sure bet. Steve likes the idea of having singles, so he can put on racks if the demand warrants it.....In breakrooms, space is usually limited, and this may pose a problem with some of them, so Triples are a good choice.
Now the Dentyne Ice is awsome. Sales are amazing. Yes you pay more for the gum and the machine, but it is worth it. The gum lasts a long time, and the gum itself is alot larger than chiclet gum. Without going back over the books, I can be safe to say that I average well over $35 per month, per machine on the DI. Each bag of gum costs about $30 but it makes about $100 in sales.
Now, like I said before, I agree with Steve. My business plan details very precise methods and equipment that I will need to gain profitable locations. I will use Triples in large break rooms, I will use Dentyne Ice to market to the "Adult only crowds. I plan on using the Certs as well for establishments that don't want gum ( School system wants this bad), and then I plan on having singles head machines for other select areas.
With this plan, I will have my business made up of 3 separate machines. The SuperPro Tri-vend, the Dentyne Ice and Certs ( Which will be kind of machine), and a single head machine, ALL in black and Chrome, except for the DI which is standard Blue.
vendingguy
Member Since 19 Oct 2007Offline Last Active Dec 09 2007 08:14 AM


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