1oz. burritos $1
Lunchables $2.25
doughnuts $0.75
popcorn $0.50-0.75
TGL Vending
Member Since 14 Mar 2008Offline Last Active Apr 20 2008 04:23 PM
Not Telling
20 April 2008 - 04:24 PM
1oz. burritos $1
Lunchables $2.25
doughnuts $0.75
popcorn $0.50-0.75
20 April 2008 - 04:23 PM
18 April 2008 - 10:04 AM
Hi Everyone
I'm doing some research into starting a full line vending company and I have about a billion questions.
The first one is does anyone have an idea of what their Net Profit percentage runs. I know everyone uses 50% but I am assuming that is for the Cost of Goods Sold. Does anyone know what their actual profit is running their route without employees - taking into consideration gas, insurance, machine financing etc. - I am trying to get an idea of exactly how much is left over as profit or revenue for reinvestment.
Another question is when you service an average soda/snack location has anyone broken down what they average per visit as far as revenue assuming the machines are only about a third full and using standard full size machines.
This is a great site and I have learned a lot already - But I am a numbers king of guy and I was hoping to put together some projections for the total number of machines/locations I would need to get to my goal of quitting my day job. I would like to be able to take out 6-7k per month eventually with another 3-4k left for reinvestment.
Thanks in advance for any help
Find content